In the News

In addition to their commitment to purchase carbon credits to offset the production of Re-Gen-Ale, Dogfish Head Craft Brewery leveraged Indigo’s Grain Marketplace to secure sustainable wheat used to produce Re-Gen-Ale from Kansas-based farmer, Doug Keesling. Read more from Dogfish Head Craft Brewing.

Global commerce company Shopify is working to spur innovation across the best long-term approaches to climate change through their industry-leading Sustainability Fund.

Boston, MA, (September 2, 2020) — Indigo Ag, a company dedicated to harnessing nature to help farmers sustainably feed the planet, today announced that its Board of Directors has selected Ron Hovsepian as its next chief executive officer, effective immediately.

Ahead of the World Agri-Tech Innovation Summit, Successful Farming interviews Karsten Neuffer, Indigo's Global Chief Commercial Operations Officer, on how farming can present itself as a solution to climate change.

The Daily Memphian covers Indigo’s new Digital Agronomy degree program. Designed in partnership with State of Tennessee agencies, the curriculum will emphasize technological applications and digital tools in agronomy, with courses in precision agriculture, data integrity and geospatial information.

. . To promote a pipeline of ag professionals equipped to better support farmers in optimizing their operations for economic, crop, and environmental health, Indigo has partnered with a cohort of public organizations across the State of Tennessee to develop the country’s first digital agronomy certification program. With an emphasis on the latest technological applications and digital tools in agronomy - including courses on geospatial information, data integrity, and precision ag - the curriculum will supplement a foundational understanding of soil health and regenerative agricultural practices. Designed to increase access to quality education and expand representation within the agriculture industry, the curriculum will launch starting this fall at the Tennessee College of Applied Technology Covington, a leader in accessible technical education and industry training. Memphis, Tennessee (August 27, 2020) - Indigo Ag, a company dedicated to harnessing nature to sustainably feed the planet, with support from the State of Tennessee’s Department of Economic & Community Development, today introduced a first of its kind Digital Agronomy Assistant Diploma. The certification, a one-year program designed to equip students with the necessary agronomic and technological skills to support farmers in the 21st century, will debut this fall at the Tennessee College of Applied Technology (TCAT) Covington.

Cheddar interviews David Perry regarding agriculture’s impact on global warming and potential as a climate solution. The interview highlights Indigo’s efforts to reward farmers for sustainable practices.

Brownfield Ag News covers Indigo's Progress Report on beneficial agricultural practices which analyzed satellite, ground, and historical agronomic data to generate the insights. 

AgriTalk features VP of Carbon, Jon Hennek in a radio segment explaining various trends in no-till and cover crops, plus planting data that Indigo Ag has collected this year.

CNBC covers Indigo's Series F extension and the addition of Moderna CEO Stéphane Bancel to the board of directors, highlighting Indigo's efforts to promote regenerative farming practices that "replenish and protect land while growing food."