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How can we bring transparency to know how our food is produced?

10/20/21 Today’s consumers are asking more and more: how, and at what cost to the environment, does food reach my table?

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How No-Till Works Everywhere

Ryan Stockwell is a Wisconsin farmer who helps farmers solve problems on their farms with Carbon by Indigo. I’ll admit, when I first heard of the idea of using no till in...

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Meet the Winners of Indigo’s Soil Health Challenge, Iowa farmers Ryan and Phil Heiniger

Even though Ryan Heiniger hasn’t always been farming, he’s always stayed close to the management of land, its resources, and safeguarding the wildlife who inhabit it. The...

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3 Farmer Spotlights for World Food Day

10/16/21 Each year, the Food and Agriculture Organization (FAO) designates World Food Day on October 16th to bring awareness to the transformations in food systems,...

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The Times I Wished for More Time: On Simplifying the Merchandising Process

Corn and soybean harvest is here, a hectic two-month stretch for both farmers and merchants. This season has us reflecting on how merchandising work has changed over the...

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Why Farmers Should Care About the Quality of Their Carbon Credits

The demand for agricultural carbon credits is growing. Hundreds of Fortune 500 businesses are making commitments to purchase them in order to further their environmental...

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What is Carbon Farming?

Carbon farming is the process of changing agricultural practices to increase the levels of carbon in the soil and reduce greenhouse gas emissions. This type of...

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What’s Driving the Demand for Agricultural Carbon Credits?

The agricultural carbon marketplace is emerging. The buyers are all in, making commitments to available carbon credit and trying to find more. Their interest in credits is...

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Brewing More Beneficial Beer: Beer Companies That Are Leading Climate Sustainability

The science of agricultural production matters a lot when only a handful of ingredients make up your food or drink. Think coffee, which is just one ingredient. Or beer....

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Paul Hawken on How Farmers Can Heal our Future and be Very Profitable

“We are either stealing the future or healing the future,” author, journalist, and business strategist Paul Hawken said in a discussion to kick off the Carbon Farming...

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Blog

How can we bring transparency to know how our food is produced?

How No-Till Works Everywhere

Meet the Winners of Indigo’s Soil Health Challenge, Iowa farmers Ryan and Phil Heiniger

3 Farmer Spotlights for World Food Day

The Times I Wished for More Time: On Simplifying the Merchandising Process

Why Farmers Should Care About the Quality of Their Carbon Credits

What is Carbon Farming?

What’s Driving the Demand for Agricultural Carbon Credits?

Brewing More Beneficial Beer: Beer Companies That Are Leading Climate Sustainability

Paul Hawken on How Farmers Can Heal our Future and be Very Profitable

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