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soil
Ryan Stockwell
08/11/2023

Sustainable Farming 101: The Role Soil Biology Plays in Moisture Management

Q: With record-breaking heat waves all over the country, water is very precious. How can we manage soil to best use water?

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This Farmer Combines Carbon Farming and Biologicals to Make His Fields Resilient Against Drought

Farming looks different for the Murphy family than it did when their ancestors started in southeast Kansas in the late 1800s. As drought conditions have become more severe,...

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For Ag Retailers Dealing with Drought, Biologicals Offer Resilience

In Austin Leach’s part of the country, west Tennessee, drought has been a real issue for the past few years. The lack of precipitation impacts crops before they can even...

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Laying Groundwork with The North Face

Eric Kahle, a fifth-generation cotton farmer in Oklahoma, transitioned his farming operation from conventional practices to sustainable practices with a vision for restoring...

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Making Sense of Scope 3 Emissions Targets and Guidance

To date, Indigo has delivered more than 10 million bushels of sustainably grown crops, reducing GHG emissions by more than 15,000 metric tons and saving 6.7 billion gallons...

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The Biological Opportunity: A Retailer’s Perspective

When farmers Jake Hoalt, Blake Jones, and George Harris launched their agricultural retailer, Xceleration Ag, in 2019, they had a vision for giving farmers in their area...

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What I Wish I Had Known: Hear from Experienced Carbon Farmers

Innovators in any field are an interesting bunch. They have excellent vision of what the future may become and also hold a high threshold for the uncertainty that comes with...

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Unseen Byproducts in Ag: The Value of Capturing Data in Sustainable Farming

We live in a world of waste where consumers (myself included) take for granted the abundance of food and other conveniences in our lives without thinking of the waste and...

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How Indigo Brings Transparency to Airly’s Carbon-Negative Cracker

Airly crackers recently landed on shelves at Wal-Mart stores across the U.S.—a big move for the world’s first carbon-negative cracker. Being “carbon negative” or “climate...

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What's the Big Deal About Microbes?

In the past 20 years, research on the human microbiome has revealed that there are many microorganisms in and on the human body. That research is now being paralleled in...

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Blog

Sustainable Farming 101: The Role Soil Biology Plays in Moisture Management

This Farmer Combines Carbon Farming and Biologicals to Make His Fields Resilient Against Drought

For Ag Retailers Dealing with Drought, Biologicals Offer Resilience

Laying Groundwork with The North Face

Making Sense of Scope 3 Emissions Targets and Guidance

The Biological Opportunity: A Retailer’s Perspective

What I Wish I Had Known: Hear from Experienced Carbon Farmers

Unseen Byproducts in Ag: The Value of Capturing Data in Sustainable Farming

How Indigo Brings Transparency to Airly’s Carbon-Negative Cracker

What's the Big Deal About Microbes?

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