In addition to their commitment to purchase carbon credits to offset the production of Re-Gen-Ale, Dogfish Head Craft Brewery leveraged Indigo’s Grain Marketplace to secure sustainable wheat used to produce Re-Gen-Ale from Kansas-based farmer, Doug Keesling. Read more from Dogfish Head Craft Brewing.
Ahead of the World Agri-Tech Innovation Summit, Successful Farming interviews Karsten Neuffer, Indigo's Global Chief Commercial Operations Officer, on how farming can present itself as a solution to climate change.
The Daily Memphian covers Indigo’s new Digital Agronomy degree program. Designed in partnership with State of Tennessee agencies, the curriculum will emphasize technological applications and digital tools in agronomy, with courses in precision agriculture, data integrity and geospatial information.
Cheddar interviews David Perry regarding agriculture’s impact on global warming and potential as a climate solution. The interview highlights Indigo’s efforts to reward farmers for sustainable practices.
CNBC covers Indigo's Series F extension and the addition of Moderna CEO Stéphane Bancel to the board of directors, highlighting Indigo's efforts to promote regenerative farming practices that "replenish and protect land while growing food."