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    Posts by Bethany Suckrow

    Moving from Alignment to Action on Scope 3 Emission Reductions

    For many consumer goods companies, the runway for meeting ambitious sustainability targets is starting to feel short. There is mounting pressure to achieve liftoff, moving...

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    This Farmer Combines Carbon Farming and Biologicals to Make His Fields Resilient Against Drought

    Farming looks different for the Murphy family than it did when their ancestors started in southeast Kansas in the late 1800s. As drought conditions have become more severe,...

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    Laying Groundwork with The North Face

    Eric Kahle, a fifth-generation cotton farmer in Oklahoma, transitioned his farming operation from conventional practices to sustainable practices with a vision for restoring...

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    How Indigo Brings Transparency to Airly’s Carbon-Negative Cracker

    Airly crackers recently landed on shelves at Wal-Mart stores across the U.S.—a big move for the world’s first carbon-negative cracker. Being “carbon negative” or “climate...

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    Meet the Women of Spruell Farms: Four Generations Farming Together

    This Women’s History Month, Indigo is celebrating the legacy of hardworking women in agriculture by highlighting the Spruell family: four generations of women leading their...

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    A Look at the Only Black-Owned Rice Mill in the United States

    Black-owned rice mill in Pine Bluff, Arkansas. That fact may surprise some, but P.J. Haynie, fifth-generation row crop farmer and Chairman of the National Black Growers...

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    Three Drivers for Achieving Net Zero on Corporate Climate Commitments

    The tide on corporate climate commitments is shifting, with a record number of companies making pledges in 2022. According to research from JUST Capital, nearly half the...

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    Three Farmers Share the Economic Upsides of Carbon Farming with Indigo

    Earlier this month, nearly 450 farmers received more than $3.7 million in prepayments for the Carbon by Indigo’s second crop of high-quality, high-value carbon credits, which...

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