Blog

Topic: Conversations

Agriculture's Role in a Company's Sustainability Journey

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A Conversation on the Internationalization of Ag Sustainability Programs with Verra, European Landowners Organization

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A Conversation on Scope 3 Accounting and Target Setting with World Resources Institute

Editor’s Note: For Climate Week 2023, we are launching a series of conversations with thought leaders across science and policy who are working to make agriculture more...

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This Farmer Combines Carbon Farming and Biologicals to Make His Fields Resilient Against Drought

Farming looks different for the Murphy family than it did when their ancestors started in southeast Kansas in the late 1800s. As drought conditions have become more severe,...

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For Ag Retailers Dealing with Drought, Biologicals Offer Resilience

In Austin Leach’s part of the country, west Tennessee, drought has been a real issue for the past few years. The lack of precipitation impacts crops before they can even...

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A Look at the Only Black-Owned Rice Mill in the United States

Black-owned rice mill in Pine Bluff, Arkansas. That fact may surprise some, but P.J. Haynie, fifth-generation row crop farmer and Chairman of the National Black Growers...

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Meet Trey Bowers, a Second-Generation Farmer Bringing More Sustainable Practices to His Rice Fields

Second-generation rice farmer Trey Bowers does not want to be stuck in his ways. He is always looking to make his rice, corn, and soybean operation more profitable. That...

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From Serving in Afghanistan to Engineering Software for the Future

“I was 11 years old on 9/11,” recalls David Morgan, senior software engineer in DevOps. “That's when I decided: I want to join the military. That was a real cornerstone event...

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Meet the Winners of Indigo’s Soil Health Challenge, Iowa farmers Ryan and Phil Heiniger

Even though Ryan Heiniger hasn’t always been farming, he’s always stayed close to the management of land, its resources, and safeguarding the wildlife who inhabit it. The...

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3 Farmer Spotlights for World Food Day

10/16/21 Each year, the Food and Agriculture Organization (FAO) designates World Food Day on October 16th to bring awareness to the transformations in food systems,...

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Blog

Topic: Conversations

Agriculture's Role in a Company's Sustainability Journey

A Conversation on the Internationalization of Ag Sustainability Programs with Verra, European Landowners Organization

A Conversation on Scope 3 Accounting and Target Setting with World Resources Institute

This Farmer Combines Carbon Farming and Biologicals to Make His Fields Resilient Against Drought

For Ag Retailers Dealing with Drought, Biologicals Offer Resilience

A Look at the Only Black-Owned Rice Mill in the United States

Meet Trey Bowers, a Second-Generation Farmer Bringing More Sustainable Practices to His Rice Fields

From Serving in Afghanistan to Engineering Software for the Future

Meet the Winners of Indigo’s Soil Health Challenge, Iowa farmers Ryan and Phil Heiniger

3 Farmer Spotlights for World Food Day

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