News

Harvard Business School

Published by The Genetic Literacy Project with permission from Harvard Magazine 

Contributed by Jonathan Shaw

David Perry, Indigo president and chief executive officer, discusses the company's agricultural technology with Bloomberg's Emily Chang on "Bloomberg Technology."(Source: Bloomberg)

By Jennifer M. Latzke

By Jennifer L. Schenker

By Lucia Maffei

By Kelly J. O'Brien

By Frank Vinluan

By Andy Rosen

By Eileen Mignoni

By Asma Khalid

What are the most exciting innovations companies are working on around the world? David Perry, CEO and Director of Indigo Agriculture, participates in an exclusive Q&A with the 2017 World Economic Forum Technology Pioneers — a group of 30 global companies who are pioneering technology and innovation.

By David Perry

By Ben Potter

By Alexandra Ossola

View the interview with Greg Sword, professor of entomology at Texas A&M, on KBTX.

By Clive Cookson

At the former Hood dairy plant, scientists working for Indigo Agriculture are trying to coax bacteria and fungi to produce supercharged versions of everyday plants. If they succeed, farmers could begin harvesting crops that require less water and fewer pesticides, all without having to mess with a plant’s DNA. There’s a lot of money betting they can pull it off.

By Sarah Zhang

By Brian Gormley

A couple of Arkansans are key parts of a Massachusetts agritech research firm's plans to spend some $100 million to help farmers raise crops on less water and eventually help feed the planet's population more efficiently.

By Greg Ryan

By Olivia Vanni

By Dylan Martin

By Editorial Staff

By Dan Primack

By Mike Orcutt

By Iris Dorbian

By Signe Brewster 

By Alex Brokaw

By Frank Vinluan

By Heather Somerville

By Tomio Geron

By Lauren Manning

By Ariel Schwartz

By Curt Woodward

By Geoffrey Mohan

By Natalie Shoemaker

By Ben Popper 

By Adele Peters

By Nidhi Subbaraman

By Beth Kowitt

By Mike Orcutt

By Lora Kolodny

By Matthew Lynley